As an add-on value pre-show event of ANUFOOD China 2022, Koelnmesse joined hands with Shuhai Supply Chain Solutions to host a ready-to-cook theme Chef Table tasting &networking event on July 29, 2021 in Shanghai.
Unconsciously 400 million post-80s and post-90s consumers have created the market scale of 300 billion dollars of ready-to-cook food when fast-paced life meets the demands of sophisticated living. From "edible" and "tasty" to "tasty + cost effective " to "tasty + cost effective + high quality ", and in the future "tasty + high quality + high end + experience", the ready-to-cook food has kept upgrading with food technology and consumers’ higher demand.
As an add-on value pre-show event of ANUFOOD China 2022, Koelnmesse joined hands with Shuhai Supply Chain Solutions to host a ready-to-cook theme Chef Table tasting & networking event on July 29, 2021 in Shanghai. The successfully held event attracted quite a lot of premium buyers from chain-restaurants, hotels and supermarkets. The list includes Wowprime, Bellagio by MGM Shanghai, Hema, Meituan, City Super, Metro, Greenland Global Commodity Trading Hub Group. The 2021 version Chef Table builds around the rising idea that ready-to-cook food can also be high-classy, delicious and premium. Koelnmesse and Shuhai Supply Chain Solutions are proud to set up this specific platform for industry professionals to come together under the same roof.
Onsite cooking demonstration by the invited master chef and his team
 | Andy Zhou Once served in the Chinese and Western restaurants of five-star and platinum five-star hotels of many internationally renowned hotel management companies as head chef, executive chef, catering manager and catering director, etc. |
| Chef Team | |
| Sijing Shen ● Runner-up of the first vocational skills competition western-style cooking program of the People's Republic of China ● National Technical Expert and Hubei Labor Day Medal winner | Peng Jiang ● Executive Chef of Bakery, Bellagio by MGM Shanghai ● Captain of the Chinese National Team for the 2009 Lyon Dessert World Cup in France |
| Yinjun Ji ● Executive Chef, Bakery, Bvlgari Hotel Shanghai (Opening Team) ● National Vocational Skills Certification (Western-style pastry chef) assessor | Jun Yan ● Head Chef of Swissotel Grand Shanghai ● Member of the International Cuisine Committee of the China Cuisine Association |
| Chao Wu ● Member of the International Cuisine Committee of the China Cuisine Association | Xiawei Li ● Member of the Chinese Training Team for the 46th World Cooking Skills Competition (Western Cuisine) ● Hubei Provincial Technical Expert |
A glance of sponsors
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Event review
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 | Contact usKoelnmesse (Beijing) Co., Ltd. Shanghai Branch Ms. Mia Liu |
