Time | Topic | Guest Speaker
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| Quality of Fruit and Vegetable Juices and Nectars |
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10:00-11:30 | Welcome and opening | Ms. Alexandra Heinerman. General Manager. SGF |
| SGF International-Member Services | Ms. Ute Latz. Account Manager. SGF |
| Squeezing Success. IFU`s Role in Powering the Global Juice Industry | Ms. Maria Schlaffer, Marketing Director. IFU |
| IFU Analytical Methods and developments | Ms. Aintzane Esturo, Technical Director. IFU |
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11:30-12:00 | Juices and coffee |
| Quality observations | Mr. Nenad Dragicevic. Technical Manager. SGF |
| How to prepare for and pass the SGF audit | Mr. Ian Zhao. SGF auditor. SGF |
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13:00-14:00 | Lunch
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| Challenges and Sustainability |
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14:00-15:30 | Simplified sample preparations for D-threo-iso citric acid and total sulfite in fruit juice | Ms. Lily He, Technical Director of R-Biopharm |
| Enzymes in action: Elevating Tropical Fruit Processing | Mrs. Klaudija Milos. Business Director. AB Enzymes |
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15:30-16:00 | Juices and coffee |
| Theory and practical approach of the ion interchange and adsorption in the juice industry | Mr. Nick Shea, Managing Director. BucherUnipektin New Zealand |
| Pursuing the Zero Residue: Fiber from Citrus & Tropical Fruit Processing | Mr. Jose Biot, Global Technical Director Citrus Processing, John Bean Technologies Corporation |
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17:00 | Conclusions | Ms. Aintzane Esturo, Technical Director. IFU |