With new value-added services and unique exchange and cooperation experience, ANUFOOD China 2021 is dedicated to the "Chef Table" series of activities for exhibitors. The invited chefs will use food ingredients provided by exhibitors to conduct onsite cooking demonstrations. Exhibitors and invited guests could taste delicious food and experience the charm of ingredients "from origin to table".
This event has attracted many well-known buyers from importers, distributors, catering enterprises and hotels such as Shuhai Supply Chain Solutions, Xiamen Double Tree by Hilton, Crowne Plaza Zhangzhou, Xiamen haoxianglai, Lume Gastro lounge, etc.
Onsite cooking demonstration by a mystery chef
 | Weilong Lin With nearly 20 years of experience in the industry, he has always had a passion of "respecting ingredients, loving cooking", striving for perfection and accepting challenges, specializing in unique menus adding local dining inspirations and quality ingredients, and preparing specialties with elements of Eastern and Western cuisine. ● Winners of several Bocuse d'Or and other prestigious industry awards ● Worked in several Michelin restaurants ● Received professional training in Germany, USA, France and Singapore ● Registered judge of the China Cuisine Association |
A glance of Sponsors
加拿大牛肉国际协会
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大昌洋行（上海）有限公司
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爱尔兰食品局
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希腊希品城
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广州真牛馆贸易有限公司
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绿客门
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AQUNION
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Event Review
 | Contact us
Koelnmesse (Beijing) Co., Ltd. Shanghai Branch Ms. Mia Liu
Tel.: +86 21 6390 6161-806
Fax: +86 21 6390 6858
mia.liu@koelnmesse.cn
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