Shenzhen, China 25-27 July 2022

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AFC Whisky & Spirit Tasting & Show

AFC whisky & Spirit World featured with a variety of activities including bartending, tasting, salon, forum and panel discussion.

  • Date: 25-27 July, 2022
  • Location: Hall 1 - Whisky & Spirit Zone, Shenzhen World Exhibition & Convention Center
  • Organizer: Koelnmesse (Beijing) Co., Ltd.
  • Partners: China National Research Institute of Food & Fermentation Industries/British Consulate-General Shanghai/Scottish Development Investment/Bord Bia/British Chamber of Commerce Guangdong

An exciting programme of onsite events to create a world of whisky and spirits that will offer visitors an expressive experience.

AFC whisky & Spirit World will attract many professional alcoholic beverage companies to join in, showing their high-end and premium whisky and spirits of this kind. The organizer together with China National Research Institute of Food & Fermentation Industries, British Consulate-General Shanghai, Scottish Development Investment, Bord Bia and British Chamber of Commerce Guangdong to create an upgraded and themed AFC whisky & Spirit World featured with a variety of activities including bartending, tasting, salon, forum and panel discussion. Well-known bartenders such as Kin-san, Ouyang zhian and Joy chen have been invited to attend onsite activities, which will provide an opportunity for potential trade visitors to learn and experience the history, the brewing technology and taste of the whisky.

Famous bartenders show up on site

ANUFOOD China

Kin san

Kin-san, with his name is well known in China and APAC as the first bartender master that dedicate for classic cocktail 30 years ago. He set up the first classic cocktail bar in Shanghai China 1990, and it now becomes a bar group – Constellation Bar has more than 10 bars national wide. Kin is focus on coaching the new bartenders for the foundation spirit of bartending, take up the role as professional jury, as speaker for master classes and 4 years ago Kin worked with Modern Bartender online course platform to produce the first classic online course program, with 132 recipes.


ANUFOOD China

Ouyang zhian

Ouyang Zhian started out in the food and beverage industry in 1999. He participated in the World Flair Bartending Championship in Copenhagen, Denmark, in 2001 and the rest is history. He became the first Chinese bartender to win a global flair bartending competition. He is a key opinion leader in China’s beverage industry, he’s been advocating the innovation of drinks and the integration of food and beverage. His first book, titled, was published in 2014. The new bookis published in May, 2020.


ANUFOOD China

Joy Chen

2015 China Flair Bartender competition champion & Best Cocktail

2015 China Master Bartender competition Shanghai champion

2016 China Master Bartender competition China champion

2016 Singapore Barstylz The world bartender competition China representative

2017 The first liquor cocktail competition Shanghai champion

Judge of 2017 China Master bartender competition

Judge of 2018 The Oriental pearl tower Bartender competition

Judge of 2018 Fenjiu liquor the world cocktail competition

Judge of 2018 Jinan bartender Competition

Originator of shanghai Genting bartender & coffee training center

Originator of Jiaxing Drink fashion bartender training college

Originator of Shanghai The wheat wine trade

Co-founder Shanghai interactive bartender club

Honorary member of China Flair bartender association



ANUFOOD China

Contact us

Koelnmesse (Beijing) Co., Ltd. Shanghai Branch

Ms. Vivienne Lee
Tel.:
+86 21 6390 6161-817
Fax:+86 21 6390 6858
vivienne.lee@koelnmesse.cn


Thematic Activities
ANUFOOD China

25 July 2022
Whisky & Classic Cocktail Sharing & Special Tasting by Master Kin-san

25 July 2022

Spirits and Food Pairing Salon by Master Kin-san

ANUFOOD China

25 July 2022

Popular Trendy Drinks & Special Blends Tasting by Master Ouyang

ANUFOOD China

25-27 July 2022
China Champion Fancy Special Bartender Show by Master Joy Chen

Whisky & Spirits brands

25-27 July 2022

Blind tasting of whisky & spirits