Foodie Space, a place full of delicacy tasting and business opportunities. Allowing food and beverage brands to meet buyers from distribution, catering and diverse range of channels.
A POP-KITCHEN with leading equipment suppliers and kitchenware brands in catering industry.
Featuring Master Chefs for Live Cooking Demo on-site, empower the business value of catering through the flavor.
Enjoy networking and initiate "Table Business" with an immersive dining experience.
Comprehensive brand promotion model with integrated online exposure, on-site brand display and channel implantation.
Multi-dimensional product marketing through Chef's Choice recommendation, product showcase and catering applications.
Tailor-made themed event "Gourmet Tour" dedicate to the selected countries/regions' flavour or exquisite food ingredients, to meet the needs of different brand positioning and catering application scenarios.
|Food Materials &Ingredients||Drinks||Equipment||Others|
Koelnmesse (Beijing) Co., Ltd. Shanghai Branch
Ms. Mia Liu
Tel.：+86 21 6390 6161-806
Fax：+86 21 6390 6858
Tasting of Premium Uruguayan Beef
2023.05.10 | 15:00-17:00
The National Meat Institute (INAC) is a non-governmental public body with functions regarding rulling, coordination, advising, certification, quality control and promotion of Uruguayan natural meat and meat products. The National Meat Institute is a member of the International Meat Secretariat (IMS), Meat Importers Council of America (MICA) and NAMI (North American Meat Institute). INAC is dedicated to promoting the national brand of Uruguay Meat, presenting the highest-quality Uruguay beef to the consumers.
Mr. Fernando Mattos Costa, Minister of Livestock, Agriculture and Fisheries of Uruguay
Chef's Space - Live Demonstration
Asparagus Stir-Fried Angus Grain-fed for 150 days - Filet Mignon (Cantonese cuisine)
Ingredients: Filet mignon. Sugar. Asparagus. Sea salt. Black pepper.
Toothpick Filet Steak Roll (Sichuan Cuisine)
Ingredients: Vanilla. Butter. Beef fillet. Dried chili. Dried Sichuan peppercorns. Sea salt. Black pepper.
Angus Grain-fed 150 days aging 14 days - Ribeye. (French cuisine)
Ingredients: Roasted tomato. Steak. Sea salt. Black pepper. Brussels sprouts.