China Hospitality Association

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1st International Western Cuisine Competition

Organizers: China Hospitality Association- Western Food Committee, Koelnmesse

Time: 21st -22nd  November 2018, two days

Venue: CNCC Western Food Competition Area

Number of players: 50

Number of judges: 5

Designated work: steak cooking

Optional creative work: seafood cooking

Judges selection: The CHA selects top experts from the national western food expert library and all the judges are appointed by the competition committee.

Competition requirements: This competition refers to the convention of the national cooking competition, hires experts to form a referee committee to do an open and a fair cooking competition.

Referee group members:

Chief Referee: Shi Hanlin , Luo Zhiyi

Chief Supervisor: Zheng Ge

Referee: Jiang Neng, Liang ZhengningBao Shuguang,   Li Zhiming

About China Hospitality Association

China Hospitality Association is a national social organization which is composed of various trade associations, enterprises and institutions, related industrial chain institutions and management personnel. The registration authority of the Council is the Ministry of Civil Affairs, the party's leading organ is the State-owned Assets Supervision and Administration Commission of the state council. The association actively implements the five major development concepts and takes "developing high-quality restaurant and catering industry" as our main task. It has constructed five service systems to advance the upgrading of the industry consumption, the Internet+, the new development of the Belt and Road, and to promote the transformation of the industry into quality first and efficiency first thus to build a better life.

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